Le Chocolat de H is a chocolate brand created by world-renowned Japanese chocolatier Hironobu Tsujiguchi.
Known for its unique flavors, the brand blends Japanese and global ingredients and culture, incorporating traditional elements such as miso, koji, and Kaga boucha (roasted green tea) into its chocolates.

Beginning with the Roppongi Hills store in 2003, we have also been involved in spatial design for many of Tsujiguchi’s brands, including Mont St. Clair, helping to shape and express each brand’s distinctive world.

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